Miso organic, low salt 375 gr

Miso is fermented soybean, rich source of vitamins and minerals, as well as probiotics, known as the gut's "good bacteria." Much of the potential health benefits of miso paste are because of the fermentation process used to make it. We use it in sauces, rice dishes, stir frys its a unique flavor to all, use a teaspoon, mix with broth or water and add it to the cooked food, Avoid over cooking it as it kills the good bacteria.

miso soup with mushrooms. there's many recipes on the internet.