To ensure the quality of our bakery products, we bake fresh orders every morning.
Ask about the days of our free deliveries / For orders received by tuesday before 11:00 AM
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Organic,local, pasture raised lamb makes for a mild flavor. We pan sear the neck steaks with garlic and onion, then cover with water to cook them for about 3 hours adding water as needed. We add spice depending on the climate, warm chai like spices for the winter fall and lighter spices like rosemary for the spring and summer. Then in the final reduction toss in some salsa. Of course, you can stew up a great birria with what your Mexican Mom adds in the spice palette. Most families have their own recipes., weighs about 600 gms or 5-6- neck bones cut in 1 inch slices,
To ensure the quality of our bakery products, we bake fresh orders every morning.
Ask about the days of our free deliveries / For orders received by tuesday before 11:00 AM
