{"product_id":"coconut-flour-organic-500gr","title":"Coconut flour organic   500gr","description":"\u003cp\u003eOrganic coconut flour for all your vegan\/gluten keto free baking needs. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eeasy cookie recipe all good stuff\u003c\/p\u003e\u003cdiv\u003e\n\u003cdiv\u003e1\/3 cup coconut flour\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e1\/8 tsp salt\u003c\/div\u003e\n\u003cdiv\u003e2 1\/2 tbsp liquid sweetener (such as maple syrup, honey, or keto syrup)\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e2 eggs or flax eggs\u003c\/div\u003e\n\u003cdiv\u003e1\/4 cup coconut oil or butter (melted)\u003c\/div\u003e\n\u003cdiv\u003e1\/2 cup chocolate chips (optional)\u003c\/div\u003e\n\u003cdiv\u003eInstructions\u003c\/div\u003e\n\u003cp\u003eTo make coconut flour cookies, preheat the oven to 325 F. Stir all ingredients together in a mixing bowl. It will look very liquidy at first, so keep stirring until it suddenly thickens into cookie dough. Roll into balls, smush into cookie shapes, then bake 22 minutes on a lined cookie sheet on the oven's center rack. They will be very delicate when you take them out of the oven. Let the cookies cool completely, because they firm up as they cool. Store leftovers in a covered container for up to 4 days,               \u003c\/p\u003e\n\u003cp\u003e   \u003cspan class=\"wprm-recipe-ingredient-amount\" style=\"background-color: initial;\"\u003e1\/3\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\" style=\"background-color: initial;\"\u003ecup\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\" style=\"background-color: initial;\"\u003ecoconut flour \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e\n\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/8\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etsp\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003esalt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e2 1\/2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etbsp\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003eliquid sweetener\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"\u003e(such as maple syrup, honey, or \u003ca href=\"https:\/\/amzn.to\/3dE7695\" target=\"_blank\" rel=\"nofollow\"\u003eketo syrup\u003c\/a\u003e)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003eeggs\u003ca href=\"https:\/\/chocolatecoveredkatie.com\/how-to-make-a-flax-egg\/\" data-google-interstitial=\"false\"\u003e\u003c\/a\u003e\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"\u003eor \u003ca href=\"https:\/\/chocolatecoveredkatie.com\/how-to-make-a-flax-egg\/\" data-google-interstitial=\"false\"\u003eflax eggs\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/4\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecup\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003ecoconut oil\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"\u003eor butter (melted)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecup\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003echocolate chips\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"\u003e(optional)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cdiv\u003e\u003cul\u003e\u003cdiv\u003e\u003cp\u003eTo make coconut flour cookies, preheat the oven to 325 F. Stir all ingredients together in a mixing bowl. It will look very liquidy at first, so keep stirring until it suddenly thickens into cookie dough. Roll into balls, smush into cookie shapes, then bake 22 minutes on a lined cookie sheet on the oven's center rack. They will be very delicate when you take them out of the oven. Let the cookies cool completely, because they firm up as they cool. Store leftovers in a covered container for up to four d\u003c\/p\u003e\u003c\/div\u003e\u003c\/ul\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mi tienda","offers":[{"title":"Default Title","offer_id":44647072759850,"sku":"00287","price":100.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/3879\/8634\/files\/4631029490.jpg?v=1785662110","url":"https:\/\/organicselect.com.mx\/products\/coconut-flour-organic-500gr","provider":"Organic Select","version":"1.0","type":"link"}