Chickpea Flour 500 gr / Harina de Garbanzo 500 gr
$ 100.00
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Chickpea Flour 500 gr / Harina de Garbanzo 500 gr
$ 100.00
Organic Chickpea flour, also known as besan, has many uses in cooking, including:
- Baking: Can replace wheat flour, or be combined with it to make healthier baked goods. It can also be used to make gluten-free baked goods, like vegan crackers, cookies, and muffins.
- Thickening: Can thicken soups, stews, sauces, and gravies.
- Binding: Can bind ingredients together in fritters, veggie burgers, and falafel.
- Flatbreads: Can be used to make flatbreads like socca, farinata, and pudla.
- Breading: Can be used as a light breading for fried foods.
We use it in the gluten free bakery. There are many recipes to explore in google or your favorite search engine.
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Pizza crusts: Can be used to make pizza crusts with a crispy outside and chewy inside.
Omelets: Can be used to make chickpea omelets or veggie scrambles.
we haven't tried this., if you do let us know how it goes.
Chickpea flour is gluten-free and has a neutral flavor. It's also high in protein and contains many vitamins and minerals, including folate, potassium, and B vitamins.
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