Bread gluten free with roasted seed Mix , vegan sandwich loaf/ Pan para sandwich sin gluten Vegano

Gluten free/vegan sandwich loaf made of rice, amaranth, millet and tapioca, we mill the flour, and bake in our bakery exclusively gluten free. The texture is like rye bread, and toasts beautifully. We eat it often with nut butters and sprouts or banana slices. Holds up well in a sandwich. Slightly fermented to reduce the yeast. and local sea salt from Cuyutlan